A liquor license is an integral part of any business that plans to sell alcohol. Getting one is a lengthy process that involves meeting several specifications.
The kind that you will require depends upon a set of questions which your state ABC board will ask. They will ask you about the type of establishment you plan to manage, if you’ll permit customers to bring in drinks from their homes, and many other information.
Alcohol Distribution License Regulations
In order to apply to obtain a license New York law has several rules that you need to fulfill. Apart from that, you must be at least legal drinking age as well as publish a declaration of intention in a newspaper in the area the location of your business as well as be able to provide your proof of having clear criminal records.
You must also comply with the 200-foot rule that is a prohibition on sales occurring within 200-feet of a synagogue or a church (beer and store licenses are not exempt). In addition, you are not permitted to sell alcohol at private events which aren’t open to the public or offer 2 for 1 specials or happy hour deals.
Wholesalers and manufacturers must notify retailers of defaults who haven’t paid on the final payment date, but they don’t sell or deliver products to retail stores whose names appear as on the Delinquent List until their names are removed from it.
Types of Liquor Distribution Licenses
There are different types of liquor licenses available for businesses. There are retail licenses as well as wholesaler’s licenses and manufacturer’s certificates. For a license to be granted You must fulfill the requirements.
To begin, you should possess a clean criminal history as well as a company that can meet local laws regarding zoning. You must also have a space for warehouse storage to keep alcohol-based beverages that you’ll be dispensing.
The kind of license that is dependent upon the type of establishment you’d like to establish. In the case of a hotel, for example, a liquor license permits giay phep phan phoi ruou on-premise consumption of food and drinks in a bar or lounge. The liquor store license in contrast permits the sale of only liquor and wine (not beers). Furthermore, the liquor store license should be announced in a daily or weekly newspaper that covers the area where your premises are situated.
How to Obtain a Liquor Distribution License
If you’re looking to start your own restaurant, brewery winery or bar you’ll need to go through a number of hurdles to clear before you can start selling spirits. One of the initial steps is to determine what kind of liquor license you need.
It is important to choose the license class that best represents your type of business. Then, you’ll need to comply with state regulations, including background checks and local approval.
Some states have the rule of 500 feet, in which you are unable to apply for a retail permit that permits on-premises consumption when you are within 500 feet of three current establishments holding such licenses. There may be a requirement to advertise your application in the local paper. Speak with an attorney to confirm that you’re on correct path.
In compliance With Legal Drinking Age
It is required to be 21 years or older to apply for and hold a liquor license. This applies to all those who work on your premises.
On-premises license holders are prohibited to offer unlimited beverages for the same price, including “all you can drink” promotions. The law is enforced through authorities like the State Liquor Authority.
It is required to give a 30 day warning to your Community Board or municipality before filing your licensing application. Although the opinion of your Community Board isn’t binding, it is a factor that could affect whether it is the State Liquor Authority approves your application. Additionally, you have to publish the announcement that you intend to apply for a license in at least one weekly and a daily newspaper. Local attorneys can help to accomplish this.
Business Entity for Liquor Distribution
The specific requirements for getting an alcohol license is subject to change widely based on the nature of business. There are certain requirements that all businesses must satisfy. These include the following:
You must have an area for warehouse storage to keep your liquor inventory. This can be a location owned or leased by you.
The employer must provide you with an Identification Number (EIN). You must be at least 21. You need a health permit and sales tax permit, building permit and zoning approvals to prove that your business is an appropriate location to sell alcohol. Also, you must have an account at a financial institution to make deposits as well as receive payment for your business of distribution. The best option is to form a corporation or an LLC in order to establish your business entity. This will protect your personal assets from any legal actions against your company.